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Ingredients

• 1 1/4 cups halved pitted fresh cherries or thawed and drained frozen cherries
• 1 1/4 cups fresh blueberries or thawed and drained frozen blueberries
• 1 tablespoon light brown sugar
• 16 ladyfingers (see Note)
• 1 cup nonfat vanilla Greek yogurt (see Note)
• 4 tablespoons toasted sliced almonds (see Tip)

Description

Easy As Can Be, These Layered Cherry-blueberry Trifles Are A Simple Make-ahead Dessert. We Like To Use Fresh Fruit When In Season, But Frozen (thawed) Fruit Is Delicious And Easy.

Eating Well