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Ingredients

• 4 small boneless, skinless chicken breast halves
• 1 package (9 ounces) of frozen artichoke hearts, thawed
• 1-1/2 cups of cherry tomatoes, quartered
• 1/4 cup, plus 2 tablespoons, of plain non-fat yogurt
• 2 tablespoons reduced-calorie mayonnaise
• 2 tablespoons of grated romano cheese
• 1 tablespoon of sherry or red wine vinegar
• 1/2 teaspoon of anchovy paste
• 1 clove of garlic, minced
• 1/2 teaspoon of dijon mustard
• 1/2 teaspoon of ground white pepper
• 1 small head of romaine lettuce, torn into bite-sized pieces
• 1 cup of toasted croutons

Description

This Classic Salad, Chicken Caesar Salad Uses Low-fat Ingredients For Full-flavor Impact.

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