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Ingredients

• 1/2 clove garlic clove, minced
• 1 teaspoon tarragon vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 cup mild olive oil, or half olive oil and half peanut oil
• Lemon juice, to taste if needed
• Salt and pepper
• About 10 leaves from a head of bib lettuce
• About 6 fresh basil leaves, shredded
• 6 cherry tomatoes, halved
• 6 baby red potatoes, boiled until tender, and sliced
• 4 ounces green beans, blanched in salted water, refreshed, and drained
• 3 baby artichoke hearts, cooked and quartered
• 1 very small purple onion, sliced very finely and separated into rings
• 1 handful A handful of Niçoise olives
• 2 hard-boiled eggs, quartered
• 3 or 4 anchovies
• Fleur de sel and freshly ground pepper

Description

Laura Calder's Salade Nicoise - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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