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Ingredients

• Sauce
• 1 cup of apricot preserves
• 1 1/2 teaspoons of white wine vinegar
• 2 tablespoons of Dijon style mustard
• pinch of red pepper flakes
• vegetable oil for deep frying
• 2 eggs separated
• 1/2 cup of milk
• 1 1/3 cups of sifted cornmeal
• 2 teaspoons of baking powder
• 3/4 teaspoon of salt
• pinch of freshly ground black pepper
• 1 cup of shredded zucchini, dried in a clean kitchen towel

Description

Momma Made This Sauce To Serve With Hula Tail Shrimp And Rumaki. We Decided It Tasted Great With Zucchini Fritters. Fritters Are Made Out Of Desperation And The Zucchini Are In Abundance.

Group Recipes