Mix-and-Match Muffins

Ingredients

  Nonstick cooking spray Flour:   2 cups all-purpose flour or any of the following five flour options   1-1/3 cups all-purpose flour and 3/4 cup buckwheat flour   1-1/2 cups all-purpose flour and 3/4 cup quick-cooking oats   1 cup all-purpose flour and 1 cup yellow cornmeal   1 cup all-purpose flour and 1 cup rye flour   1/2 cup all-purpose flour and 1-1/2 cups whole wheat flour 1/4   cup granulated sugar or packed brown sugar 1-1/2   tsp. baking powder 1/2   tsp. baking soda 1/4   tsp. salt 2   eggs, lightly beaten Savory Liquid:   3/4 cup ricotta cheese, dairy sour cream, plain yogurt, or finely shredded unpeeled zucchini Sweet Liquid:   3/4 cup canned pumpkin, unsweetened applesauce or lemon curd 3/4   cup buttermilk, sour milk (see note) or milk 2   Tbsp. butter or margarine, melted, or cooking oil Savory Stir-ins   2 to 4 Tbsp. thinly sliced green onion, snipped fresh chives, snipped fresh parsley, finely chopped onion, finely chopped green or red sweet pepper, finely diced cooked ham, crumbled crisp-cooked bacon, 2 tablespoons Parmesan cheese or 1 tablespoon poppy seeds Sweet Stir-ins:   3/4 cup fresh or frozen blueberries (or 1/3 cup dried blueberries), raisins, coarsely chopped dried cranberries or cherries, snipped pitted dates, snipped dried apricots, snipped dried figs or snipped dried plums Savory Topper:   Chip Topping (see recipe) (optional) Sweet Topper:   Streusel Topping (see recipe) or coarse sugar (optional)   Soft butter, honey, jam or fruit preserves (optional)

Description

  Nonstick Cooking Spray Flour:   2 Cups All-purpose Flour Or Any Of The Following Five Flour Options   1-1/3 Cups All-purpose Flour And 3/4 Cup Buckwheat Flour

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