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Ingredients

• Double Corn Bread Ingredients:
• 2 cups yellow cornmeal
• 1/2 cup flour
• 1 Tbsp baking powder
• 1 Tbsp sugar
• 1 tsp baking soda
• 1 tsp ground cumin
• 1 tsp salt
• 3 eggs
• 1 1/2 cup whole milk
• 1/4 cup melted butter
• 1 1/4 cup shoepeg corn
• 1 small red onion, finely chopped
• Corn Bread Chile Stuffing Ingredients:
• 1 batch of double corn bread
• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cup chopped onion
• 1 cup chopped celery
• 1 small red pepper; halved, seeded and chopped
• 1 clove garlic, minced
• 1 can (4 oz) mild chilies; rinsed, seeded and chopped
• 1 to 1 1/2 cup chicken broth
• 1 Tbsp dried thyme leaves
• 3 eggs, lightly beaten
• Salt and freshly ground pepper
• Bourbon Glaze Ingredients:
• 1 cup dry red wine
• 1 cup bourbon
• 1 cup apricot preserves
• 2 Tbsp Dijon mustard
• Turkey Ingredients:
• One 10-12 lb turkey
• Melted butter for brushing
• Salt and pepper

Description

A Southern Classic-turkey Stuffed With Savory Corn Bread, Roasted To A Deep Golden Color With A Glaze Of Bourbon, Red Wine And Apricots.

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