Coffee Chocolate Mousse Via Delta Point River Restaurant Recipe

Ingredients

  • 4 egg yolks
  • 3/4 cup sugar
  • 1/4 cup Grand Marnier
  • 6 ounces semi-sweet chocolate, in chunks
  • 4 tablespoons brewed black coffee
  • 6 ounces butter
  • 4 egg whites
  • 2 tablespoons confectioners' sugar

Description

This Is Just A Great Melt In Your Mouth Mousse. It Originated From Delta Pointe Restaurant In Vicksburg Mississippi. I Got It From My Grammy.

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top