Ingredients
- 1/4 c. Lowfat milk
- 2 Tbsp. Butter plus
- 2 tsp Butter
- 8 x Large eggs
- 2 c. Sugar plus
- 2 Tbsp. Sugar
- 1 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1 tsp Vanilla
- 2 c. Ricotta Inpastata cheese
- 1 c. Confectioners' sugar
- 1 Tbsp. Pure vanilla extract
- 3 Tbsp. Rum
- 3 Tbsp. Finely-minced candied lemon peels
- 3 Tbsp. Finely-minced candied orange peels
- 4 Tbsp. Minced pistachio nuts
- 1/4 c. Heavy cream whipped till stiff
- 1/4 c. Grand Marnier or possibly Cointreau
- Â Â (or possibly other orange liqueur)
- 1Â 1/2 c. Sweetened whipped cream
- 3 c. Semi-sweet chocolate cut into pcs
- 1/2 c. Cool espresso coffee
- 1/2 lb Cool butter cut into cubes
Description
Preheat The Oven To 350 Degrees. In A Small Saucepan, Heat The Lowfat Milk And 2 Tbsp. Of Butter Together. Using An Electric Mixer Fitted With A Wire Whip, Combine The Large Eggs…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter