Ingredients
- 2 Tablespoons butter
- 2 pounds ground turkey
- 1 large onion, chopped
- 3 garlic cloves, finely chopped or minced
- 1/2 cup water
- 1 (14.5-ounce) can whole tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15 1/2-ounce) can white navy beans, drained and rinsed
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 2 to 3 Tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon hot pepper sauce
- 1 medium green bell pepper, cut into 1/2 to 1 inch pieces
- 4 ounces (1 cup) cheddar cheese, shredded
Description
This Turkey Chili Recipe Can Be Made As Spicy As You Like. It All Depends On You!
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