Ingredients
Creole Mustard Sauce
- 1 cup mayonnaise
- 1/4 cup creole mustard or 1/4 cup Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon horseradish
- 1/2 teaspoon cider vinegar
- 1 dash Worcestershire sauce
- 1 teaspoon red wine vinegar
- 1 teaspoon water
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon green onion, sliced in pieces
- 1 teaspoon crushed garlic
- 1 teaspoon finely chopped green pepper
- 1 teaspoon finely chopped celery
- 1 teaspoon finely chopped onion
Description
Food Network Canada
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