When bird comes out of oven, remove it to a platter. Add in some additional ...

Cut and lb. medallions from pork tenderloin. Heat butter in saute/fry pan. ...

Cut pork loin into 2 ounce. slices. Season with Chef salt. Dredge in flour. ...

Combine 3/4 c. water and carrots, bring to a boil. Add in sugar, chicken ba ...

Carrot Vichy (Mike Reeh/thunder Bay Grille) : Try this Carrot Vichy (Mike R ...

Perfect Pan Gravy (Mike Reeh/thunder Bay) : Try this Perfect Pan Gravy (Mik ...

Pork with Berry Inferno Sauce (Mike Reeh/thunder Bay Grille : Try this Pork ...

Pork Cabernet (Chef Mike Reeh/thunder Bay) : Try this Pork Cabernet (Chef M ...

Perfect pan gravy (mike reeh/thunder bay) shelf life, shelf3

Pork cabernet (chef mike reeh/thunder bay) shelf life, shelf3

Pork With Berry Inferno Sauce (mike Reeh/thunder B ...

Pork with berry inferno sauce (mike reeh/thunder bay grille)

Carrot vichy (mike reeh/thunder bay grille) shelf life, shelf2

Chocolate Sauce (mike Reeh/thunder Bay Grille)