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Ingredients

• 1 lb. dry beans, lima, navy, pinto, chick peas or other beans
• 6 cups water
• 1/4 cup oil preferably olive oil
• 1 large onion, chopped
• 1 clove garlic, minced or pressed
• 1 cup canned tomatoes, crushed
• 1/4 cup ketcup
• 1/2 teaspoon dried mint leaves, crumbled (optional)
• Sat and pepper

Description

This Is A Good Soup To Make When You Have Odds And Ends Of Dry Beans From Other Recipes. Its Easy And Flavorful And Good On A Cold Day.

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