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Ingredients

• 2 teaspoon(s) olive oil
• 1 medium yellow onion, chopped
• 3 clove(s) garlic, crushed with press
• 1.5 teaspoon(s) curry powder
• 1.5 teaspoon(s) ground cumin
• .25 teaspoon(s) ground allspice
• 1 can(s) (14.5 ounces) diced tomatoes
• 1 can(s) (14 to 14.5 ounces/1.75 cups ) reduced-sodium chicken broth
• 1 cup(s) no-salt-added garbanzo beans (chick peas), rinsed and drained
• 1 large (about 16 ounces) sweet potato, peeled and cut into 3/4-inch chunks
• 2 small (about 6 ounces each) zucchini, cut into 3/4-inch chunks
• 1 cup(s) whole-grain couscous
• .25 cup(s) loosely packed fresh mint leaves, chopped

Description

2   Teaspoon(s) Olive Oil 1   Medium Yellow Onion, Chopped

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