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Ingredients

• 3 tbsp olive oil
• 2 onions, sliced
• 1 tbsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 chilli, finely chopped
• 3 cloves garlic, chopped
• 2 bay leaves
• 350 g cooked chickpeas, (or tinned, drained)
• 400g tin canned chopped tomatoes
• 350 ml vegetable stock
• 2 tbsp tahini
• black pepper

• 450 ml vegetable stock
• black pepper
• 150 g couscous
• 2 tbsp olive oil
• 3 spring onions, finely chopped
• 1 red pepper, finely diced
• 4 dried apricots, diced
• 25 g pistachio nuts, shelled

• Grated zest and chopped flesh of 1 large oranges
• 3 spring onions, finely chopped
• 2 tomatoes, diced
• half a cucumber, diced
• 4 dried apricots, diced
• 1 chilli, finely chopped
• 2 tbsp chopped mint
• juice of half a lemons
• 1 tbsp sesame seeds, dry-fried

Description

Enjoy A Taste Of The Middle East With This Colourful, Flavourful Dish

UK TV