Ingredients
- 2 medium eggplants
- kosher salt
- Marinade:
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger
- 3 cloves minced garlic
- Whisk together all ingredients in a small bowl.
Description
Asian Grilled Eggplant. For An Extra Kick Add Crushed Red Pepper Flakes To The Marinade.
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