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Ingredients

• 1/2 lb dried salted fish, such as cod
• 6 slices thick-cut bacon
• 4T butter or coconut oil
• 3 large onions, chopped
• 1/2 tsp cayenne
• 4 cloves garlic, minced
• 1 green bell pepper, cut into strips
• 2 sprigs thyme
• 6 green onions, finely chopped
• 1/4 hot red pepper, such as scotch bonnet, finely chopped
• 1/4 tsp ground allspice
• 1 (28oz) can whole tomatoes, broken with your hands
• 2 (18oz) cans ackee, drained
• salt and pepper

Description

My Husband And I Made This For A Jamaican Dinner A While Back. It Was Wonderful - So Many Different Flavors! Ackee Is Only Sold Canned In The USA. You Can Find It At A Spanish Grocery. Recipe Is From Emeril, Who Came To My Rescue Yet Again.

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