Login to Save Like

Ingredients

• 1 tb Butter
• 1/4 ts Ground cloves
• 1/4 ts Nutmeg; fresly grated
• 1/8 ts Ground cumin
• 1 pn Ground cinnamon
• 1 pn Cayenne pepper
• 1/2 c Dry white wine
• 1 Salt to taste if desired
• 1 Freshly ground pepper to tas
• 1/8 ts Ground cloves
• 1/8 Allspice
• 1/2 c Shallots; coarsely chopped
• 1/2 lb Pork liver; or veal liver,
• 1/4 ts Thyme; dry
• 1/2 Bay leaf; crumbled
• 3/4 lb Veal; lean, cut into 1-inch
• 1 lb Pork; lean, cut into 1-inch
• 1/2 lb Ham; cooked, cut into 1/2-i
• 1/2 c Pistachios; shelled, toaste
• 2 Sl Bacon; lean

Description

View The Free Recipe For Country Pate' With Pistachios

YumYum