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Ingredients

• 1/2 pound dried salted fish, such as cod
• 6 slices thick-cut bacon
• 4 tablespoons butter or coconut oil
• 3 large onions, chopped
• 1/2 teaspoon cayenne
• 4 cloves garlic, minced
• 1 green bell pepper, sliced into strips
• 1 red or yellow bell pepper, sliced into strips
• 2 sprigs thyme
• 6 green onions, finely chopped
• 1/4 hot red pepper, such as scotch bonnet, finely chopped
• 1/4 teaspoon ground allspice
• 1 (28-ounce) can whole tomatoes, broken with your hands
• 2 (18-ounce) cans ackee*, drained
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Ackee And Saltfish Recipe From Emeril Lagasse.

Food Network