Ackee And Saltfish

Ingredients

  • 1/2 pound dried salted fish, such as cod
  • 6 slices thick-cut bacon
  • 4 tablespoons butter or coconut oil
  • 3 large onions, chopped
  • 1/2 teaspoon cayenne
  • 4 cloves garlic, minced
  • 1 green bell pepper, sliced into strips
  • 1 red or yellow bell pepper, sliced into strips
  • 2 sprigs thyme
  • 6 green onions, finely chopped
  • 1/4 hot red pepper, such as scotch bonnet, finely chopped
  • 1/4 teaspoon ground allspice
  • 1 (28-ounce) can whole tomatoes, broken with your hands
  • 2 (18-ounce) cans ackee*, drained
  • Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Ackee And Saltfish Recipe From Emeril Lagasse.

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