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Ingredients

• 1 Tbsp vegetable oil
• 1 onion chopped
• 1 garlic clove , minced
• 2 c chopped carrots
• 1/4 c sliced celery
• 4 c chicken stock
• 1 Tbsp lemon juice
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 2 c cheese tortellini
• 1/2 c frozen peas
• 1/4 c parmesan cheese
• TOPPING
• parmesan cheese....as much as you like to taste
• 1/4 c sliced green onion tops

Description

For The 3 Years I Lived On Vancouver Island I Belonged To A Community Kitchen And We Cooked Meals Once A Month For The Less Fortunate. This Was One Of Our Popular Soup Recipes. We Would Cook Up To 25 - 30 Meals In The Morning And Then We'd All Have Lunch

Group Recipes