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Ingredients

• adobo seasoning
• 2 tablespoons kosher salt
• 2 teaspoons granulated garlic
• 1 teaspoon ground cumin
• 2 teaspoons granulated onion
• 1 teaspoon paprika
• 2 teaspoons freshly ground black pepper
• 2 teaspoons ground turmeric
• 1 tablespoon finely chopped fresh oregano leaves
• chicken and rice
• adobo seasoning, recipe above
• 4 chicken thighs, with skin, cut in 1/2
• 4 chicken breasts, with skin, cut in 1/2 lengthwise
• 2 tablespoons olive oil
• 1 large spanish onion, finely diced
• 1 medium green bell pepper, finely diced
• 1 medium red bell pepper, finely diced
• About 1/3 cup tomato powder or 1 to 2 plum tomatoes, seeded and finely diced
• 4 cloves garlic, finely chopped
• 3 cups long-grain rice
• 4 3/4 cups homemade chicken stock
• 1 bay leaf
• salt and freshly ground black pepper
• 1 cup frozen peas (not thawed)
• 3/4 cup pimento stuffed green olives
• 3/4 cup pitted picholine olives
• Freshly chopped cilantro leaves
• Freshly chopped flat-leaf parsley
• Finely chopped fresh oregano leaves
• fresh lime juice

Description

This Is One Of Our Favorite Mexican Meals And I Got This Recipe From A Website

Group Recipes