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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 1/2 pounds bulk hot Italian sausage
• 3 cloves garlic, chopped
• 1 medium onion, chopped
• 2 portobello mushrooms, gills scraped out, chopped
• 1 cup shredded carrots, available in sacks in the produce department of the market
• 1 cup lentils
• 1 large starchy potato, peeled and chopped
• Salt and pepper
• 1 bay leaf, fresh or dried
• 2 teaspoons smoked paprika or substitute a mix of 2 teaspoons cumin, 1 teaspoon sweet paprika and 2 pinches cayenne pepper
• 3 sprigs fresh rosemary, intact on stems
• 1 can fire-roasted chopped tomatoes (14 ounces), such as Muir Glen brand, or regular diced tomatoes
• 6 cups chicken stock
• 4 cups kale or chard (a small bunch), veins removed and chopped
• Crusty pumpernickel bread, to pass at table
• Butter, for bread

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray