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Ingredients

• 4 T butter
• 1 pound of shrimp, peeled and deveined, shells reserved
• 4 cups chicken broth
• 1 cup dry white wine
• 1 onion chopped
• 2 carrots, peeled and chopped
• 2 stalks of celery, chopped
• 2 T long grain rice
• 1 bay leaf
• 1 1/2 t. salt
• 1/4 t. cayenne pepper
• 1 can diced tomatoes
• 1 cup half and half ( I used the Fat Free version )
• 2 T sherry
• Crusty round loaves of bread for serving

Description

Creamy Bisque Soup In An Edible Bowl. Great Meal For A Cold Day! In A Large Dutch Oven, Melt 1 T Of Butter Over Medium Heat. Add Shrimp Shells And Cook, Stirring Often, For 5…

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