Warm Red Beans And Wild Rice Salad Recipe

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Ingredients

  • For the salad:
  • 1 can red beans (your choice), rinsed and well drained
  • 4 ripe red tomatoes, peeled and chopped
  • 1 cup cooked wild rice
  • 2 cups mixed frozen vegetables, cooked
  • 2 cups fresh greens (your choice)
  • For the warm vinaigrette:
  • 8 Tbsp extra virgin spanish olive oil
  • 2 garlic cloves, peeled and thinly sliced
  • 2 tsp white wine vinegar
  • 2 Tbsp soy sauce
  • 1 cup crumbled feta, or any goat cheese of your choice for garnish

Description

One-meal Salad For 4 People Or As Side-dish For 6, Very Easy And Quick To Assemble. Colorful, Delicious And Plenty Of Healthy Ingredients, Enhanced By A Flavorful Vinaigrette. Better When Served Warm.

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