Ingredients
1 1/2 cups nonfat plain yogurt
1/2 cup sour cream
1/3 cup mint leaves, plus a few extra sprigs for garnish
1/4 cup flat-leaf parsley leaves
3 green onions, trimmed and roughly chopped
2 English cucumbers, peeled, and seeded and roughly chopped
1 clove garlic, roughly chopped
Salt and white pepper to taste
Description
Cold Soups Like This One Are Welcome Refreshers In The Summer Months. Garnish With A Bit Of Crumbled Feta Or Goat Cheese, If You Like. To Lighten The Soup, Substitute Low-fat Sour Cream For Regular.
Wholefoods
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