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Ingredients

• 1-1/2 cups uncooked elbow macaroni
• 3 cups fresh broccoli florets
• 2 cups fresh cauliflowerets
• 3 large carrots, halved and thinly sliced
• 3 celery ribs, sliced
• 1 medium onion, chopped
• 1 Tbsp. butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup chicken broth
• 3 cups (12-oz.) shredded sharp cheddar cheese
• 1 Tbsp. stone ground mustard
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper
• 1/4 tsp. paprika

Description

This Really Good And Filling Made This Last Night A New Comfort Food For Us, Served It With Homemade Crusty French Bread, Tea And A Light Dessert.

Group Recipes