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Ingredients

• 6 stalks celery sliced really thin
• 1 bunch spring onions chopped fine
• 1/2 bunch fresh parsley chopped fine
• 3 or 4 medium white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product)
• 1 LB fresh green beans
• 1/2-1 full stick butter or thereabouts
• 2-3 TBSP flour
• 1 Cup powdered milk
• 2 QTS water
• 2 TBSP sea salt
• 1 TSP white pepper ground
• 2 TBSP dill weed
• 2 cups sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to)
• dry sherry (grocery store Taylor works fine)

Description

This Is My Take On "elegant" Cooking. It's My Invention Featuring Classic Flavors In A Delicate Base. Perfect As A First Course Or Light Meal. I Taste Tested It On My Guys At Work And They Loved It, So Don't Think It Frou-frou!

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