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Ingredients

Wild Georgia Shrimp and Crab Cake:

• 1 tablespoon vegetable oil, plus 2 tablespoons for sauteing
• 1/2 green pepper, finely diced
• 1 clove garlic, minced
• 14 ounces wild Georgia shrimp, peeled, de-veined, small, rough dice
• 4 ounces lump crabmeat
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 egg
• 1 1/2 tablespoons blackening spice
• 1 to 2 cups bread crumbs

Pearl Onion Marmalade:

• 1 pound frozen pearl onions
• 1/3 cup sherry vinegar
• 1/3 cup white wine
• 1/2 cup sugar
• 2 tablespoons ketchup
• 1/4 cup golden raisins
• 1 bay leaf
• 1/8 teaspoon dried thyme
• 1/4 teaspoon dried tarragon
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup chicken stock

Fried Shrimp Marinade:

• 8 wild Georgia shrimp, peeled and deveined
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon granulated garlic
• 1/8 teaspoon dill weed
• 1/8 teaspoon celery seed
• 1/8 teaspoon chipolte sauce (Recommended: Tabasco)

Fried Shrimp Breading:

• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon dill weed
• 1/2 teaspoon celery seed
• 1/2 teaspoon cayenne pepper

Chili Sour Cream:

• 1 cup sour cream
• 1 tablespoon chili sauce (recommended: Srirachi)

Bacon and Garlic Grits:

• 2 strips smoked bacon, small dice
• 3 clove garlic, minced
• 2 cups milk
• 2 cups heavy cream
• 1/4 cup whole butter
• 1 cup grits
• Salt and pepper

Description

Food Network Invites You To Try This Wild Georgia Shrimp And Crab Cake With Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon And Garlic Grits Recipe From Food Network Challenge.

Food Network