Ingredients
- Carrots, raw, 2.5 cup, chopped (remove)
Asparagus, fresh, 1.5 cup (remove)
Broccoli, fresh, 3 cup (remove)
Green Beans (snap), 2 cup (remove)
Celery, raw, 2.5 cup, diced (remove)
Mushrooms, fresh, 5 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Vegetable Broth, 9 cup (remove)
Salt, .75 tsp (remove)
Pepper, black, .25 tsp (remove)
Half and Half Cream, 1 cup (remove)
Milk, nonfat, 3 cup (remove)
Milk, 1%, 2 cup (remove)
Lemon Peel, .5 tsp (remove)
Nutmeg, ground, 1 tbsp (remove)
Basil, .17 tbsp (remove)
Parsley, 1 tbsp (remove)
Savory, ground, .25 tsp (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Dill weed, dried, .25 tsp (remove)
Garlic, 1 tsp (remove)
Sherry, dry, 1 fl. oz (remove)
Butter, salted, 4 tbsp (remove)
Description
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