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Ingredients

• 1 very large head of green cabbage( I used savoy )
• Filling:
• 2 cups raw brown rice
• 5 cups vegetable broth or as needed to cook rice
• 1 cup roasted eggplant
• 1 cup sauteed portobello mushrooms
• 1 cup raw shredded zucchini, squeezed dry
• 1 large plum tomato diced
• 1 Tbs dill weed chopped
• 1 Tbs fresh oregano chopped
• 1 Tbs basil chopped
• 2 large garlic cloves minced
• salt to taste
• black pepper to taste
• garlic and onion powder to taste
• paprika to taste, esp smoked paprika
• Sauce:
• 2 small cans tomato paste
• 2 tomato paste cans water
• 2 tsp sugar
• 2 Tbs olive oil
• 1 Tbs extra virgin olive oil
• 1 Tbs red wine ( optional )
• salt and pepper to taste
• italian seasoning to taste
• Optional: shredded mozarella cheese
• Optinal: prunes or raisins

Description

This Is A Wonderful Dish Filled With Brown Rice, Herbs, Mushrooms, Garlic , Spices And Garden Vegetables . It's A Great Change From The Typical Meat Filling. It Takes A Bit Of Time But Worth It For Such A Tasty Dish. Flavors Improve With Age. Frrezes A

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