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Ingredients

• 3 cups of low sodium vegetable broth
• 1 cup of V-8 or your favorite vegetable juice
• 1 Tbsp. tomato paste
• 1 cup of sliced carrots
• 1/2 cup diced red onion
• 2 garlic cloves, minced
• 1/2 cup diced zucchini
• 2 cups of shredded red cabbage
• 1 pkg. of boil-in-bag brown rice
• 3/4 cup of green beans, cut in 1 inch pieces
• 2 Tbsp. olive oil
• 1 tsp. dried basil
• 1/4 tsp. of dried oregano
• 1/4 tsp. of cracked black pepper
• 1/4 tsp. sea salt

Description

It May Be Spring But In My Book There Is Never A Bad Time For Soup. It's Especially Nice When You Can Grow Yor Own Veggies Or Get Them Locally From A Farmers' Market. While We're…

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