Login to Save Like

Ingredients

• 1 pound yellow-fin tuna steak, frozen
• 2 Tablespoons toasted sesame oil
• 1 Tablespoon Ponzu Sauce
• 1 teaspoon black sesame seeds
• 1 teaspoon or so wasabi mayonnaise

Description

A Foodie Friend And I Checked Out A New Sushi Restaurant Last Week, We Saw The Tuna Carpaccio On The Menu And Had To Try It. Once I Tasted It, I Knew That I Would Have To Try To Duplicate It. I Was Really Pleased With My Results And With How Very Easy I

Group Recipes