Asian-inspired Tuna Carpaccio Recipe


  • 1 pound yellow-fin tuna steak, frozen
  • 2 Tablespoons toasted sesame oil
  • 1 Tablespoon Ponzu Sauce
  • 1 teaspoon black sesame seeds
  • 1 teaspoon or so wasabi mayonnaise


A Foodie Friend And I Checked Out A New Sushi Restaurant Last Week, We Saw The Tuna Carpaccio On The Menu And Had To Try It. Once I Tasted It, I Knew That I Would Have To Try To Duplicate It. I Was Really Pleased With My Results And With How Very Easy I

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