Ingredients

Salad: 1   tablespoon(s) canola oil 1   tablespoon(s) rice wine vinegar 1   tablespoon(s) soy sauce 1.5   teaspoon(s) grated fresh gingerroot 1   teaspoon(s) toasted sesame oil 1   small garlic clove, crushed 12   ounce(s) green beans, ends trimmed 1   large yellow tomato, seeded, cut into thin strips 4   large radishes, sliced .333   cup(s) wasabi-flavored mayonnaise 2   tablespoon(s) fresh lime juice Toasted sesame seeds, cilantro sprigs for garnish Tuna: .25   cup(s) shitake and sesame vinaigrette dressing 4   (8-ounce) fresh tuna steaks ( 1 inch thick)

Description

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