Ingredients
- 2 loaves sandwich bread
- butter, softened
- parmesan cheese
- 3 cans Jolly Green Giant asparagus spears, drained and placed on paper towel to absorb the moisture
Description
Asparagus Rolled Up In Bread, Spread With Butter And Sprinkled With Parmesan Cheese, Then Baked. Great For Buffets, Parties, Etc.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter