- 2 loaves sandwich bread
- butter, softened
- parmesan cheese
- 3 cans Jolly Green Giant asparagus spears, drained and placed on paper towel to absorb the moisture
Asparagus Rolled Up In Bread, Spread With Butter And Sprinkled With Parmesan Cheese, Then Baked. Great For Buffets, Parties, Etc.
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