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Ingredients

• 6 cups berries(fresh or thawed and drained, frozen)
• 3/4-1 cup sugar, depending on sweetness preference and berries used
• 1/4 cup cornstarch or 1T arrowroot(this is what I use)
• dash of fresh nutmeg, ground
• 2t fresh lemon juice
• 1t lemon zest
• 2T honey
• 2T butter, melted
• 1 small egg, beaten
• 2T raw sugar(I used my own vanilla sugar)
• Double pastry, either homemade or frozen.

Description

Around Here, We Really Only Eat Pies In Autumn, For Whatever Reason. :) So, This Is Used With My End Of The Summer Berries That Were Previously Frozen. Any Berry Or Cherry Combo Can Be Used!

Group Recipes