Amaranth Crepes In Lemon Sauce Recipe


  • 3 x Large eggs
  • 1 tsp Honey or possibly maple syrup
  • 1 tsp Vanilla
  • 2 Tbsp. Butter, melted Or possibly- vegetable oil
  • 3/4 c. Lowfat milk, soymilk, or possibly water
  • 1/3 c. AM Amaranth Flour
  • 1/8 tsp Sea salt (optional)
  • 1 c. Water
  • 1/4 c. Honey or possibly maple syrup
  • 1/4 c. Lemon juice
  • 2 Tbsp. Arrowroot pwdr Or possibly- cornstarch
  • 1 tsp Finely grated lemon peel


Beat Large Eggs In Blender; Add In Other Liquids, Then Flour And Salt. Heat Small Skillet. Oil Lightly. Put 1-1/2 Tbsp. Butter In Pan And Tip To Spread Over Surface. Add In 1/2 C.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top