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Ingredients

• 1/2 pound pork sausage
• 3 cloves garlic; crushed
• 1 1/4 cups onion; chopped
• 1 cup celery; chopped
• 1 cup carrot; diced
• 2 1/2 cups potato; peeled and diced
• 4 ounces canned mild green chiles
• 14 1/2 ounces canned chicken broth
• 1 cup water
• 1/2 teaspoon dry mustard
• 3/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon Tabasco sauce; or to taste
• 3 cups 1% low-fat milk
• 1/4 cup flour
• 1/2 cup water
• 8 ounces sharp cheddar cheese; coarsely grated

Description

This Zesty Cheesy Chowder Hits The Spot On A Blustery Fall Day. I Like To Serve It With Hot Cornbread And Crisp Apples And Pears.

Group Recipes