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Ingredients

• 5 tablespoons butter
• 2 1/2 pounds of butternut and acorn squash, peeled, seeded and diced about 6 cups
• 1/2 cup chopped leeks or you can use regular onion
• 1/2 cup chopped peeled carrot
• 1/2 cup chopped celery
• 2 small apples, peeled cored and diced
• 1 1/2 teaspoons dry thyme
• 1/2 teaspoon sage
• 5 cups of low sodium free chicken stock of canned
• 1 1/2 cups apple cider
• 2/3 cups sour cream
• Chopped fresh chives or parsley for the top

Description

Really Yummy I Also Put The Soups On And Let Them Simmer For Longer Than They Say! I Added The Cider And Cream Sauce To The Soup It Is Not Shown On Its Own.

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