Ingredients
- 1 kg (2,1 lb) potatoes
- 1 1/2 tbsp salt
- 5 dl (2 cups) flour
- 1 kg (2,1 lb) bacon
Description
As I Have My Origin In The North Of Sweden, I Love The Traditional Northern "cuisine". What Could Be More North Sweden Than The Traditional Swedish "filled Potato Balls" Called Pitepalt? Enjoyed Properly, You Will Find
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