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Ingredients

• 1/4 cup extra-virgin olive oil, plus 3 tablespoons
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 cup kalamata olives, pitted
• 1/2 bunch fresh basil leaves
• 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
• Pinch sugar
• Pinch red pepper flakes
• kosher salt and freshly ground black pepper
• 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
• 1/2 cup all-purpose flour
• kosher salt and freshly ground black pepper
• 2 large eggs, lightly beaten
• 1 tablespoon water
• 1 cup dried plain bread crumbs
• 1 cup freshly grated Parmesan, plus extra for sprinkling
• 1/2 cup chopped flat-leaf parsley leaves
• 2 teaspoons garlic powder
• 1 (8-ounce) ball fresh mozzarella, thinly sliced
• 1 pound spaghetti pasta, cooked al dente

Description

Made This The Other Night When We Had Guests Over. It Is Absolutely Wonderful And I Had Tons Of Compliments. Saw This On Tyler's Ultimate On The Food Network.

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