Ingredients
- 1/4 cup slivered almonds
- 1/4 cup firm packed brown sugar
- 3 TBSP gluten free all purpose flour, divided
- 2 TBSP butter or margarine
- 1/2 cup gluten free oats
- 2 cups gluten free all purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tsp grated lemon rind
- 3/4 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 1/2 cup fresh or frozen blueberries
Description
Moist Blueberry Muffins Made Gluten Free And Packed With Juicy Blueberries! Topped With A Buttery Streusal! Chop Almonds In Food Processor. Add Brown Sugar To Almonds And 1 TBSP…
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