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Ingredients

• 1 cup corn (frozen or canned, drained)
• 4 stalks celery
• 1/2 red onion, chopped
• 1 cup chopped carrots
• 1 can chickpeas
• 1 can diced tomatoes (with green chilies if you like a little spice)
• 2-3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup water
• 3/4 c tomato sauce
• 1 tbs dried basil
• 2 bay leaves
• salt and pepper
• 2 -3 cups cooked elbow pasta
• 1 zucchini, chopped

Description

This Minestrone Is Easy To Make And Has A Little Kick. The Recipe Can Include Any Vegetables You Have In Your Fridge

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