Ingredients
- 2 lbs. potatoes, scrubbed
- 3 cloves of garlic
- 1 large sprig of fresh rosemary (to equal about a tbsp)
- 4 tbsp. butter
- 3 to 4 tbsp. milk
- 3/4 cup shredded manchego cheese
- salt and pepper to taste
Description
By Steaming With Fresh Rosemary And Garlic Cloves, Potatoes Are Infused With Flavor Before Being Mashed With Manchego Cheese, Butter And Milk. Bonus - The Garlic Is Also Softened In Steaming To Better Blend In With The Mashed Potatoes.
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