Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 5 pounds pork shoulder, trimmed and cut into 5 equal pieces
- Salt and freshly ground pepper
- 5 garlic cloves
- 2 large onions, coarsely chopped
- 3 thyme sprigs
- 1 bay leaf
- 2 cups chicken stock
- Chimichurri sauce (see Note)
Description
Food & Wine
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