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Ingredients

• 3 cups chicken stock or canned low-salt chicken broth
• 1 cup whipping cream
• 1-15 ounce can pure pumpkin
• 3 tablespoons (packed) brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• 3/4 cup (packed) grated sharp cheddar cheese
• Chopped fresh cilantro

Description

Bursting In Flavor, This Creamy, Colorful Soup Is Perfect For Autumn. Whipping Cream, Brown Sugar, Cumin, Chili Powder, Nutmeg, And Coriander Give The Surprise Ingredient (pumpkin) A Boost.

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