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Ingredients

• 4 tablespoons butter
• 1 tablespoon olive oil
• 1 pound Greek (or other) pork sausage in 1/2" rings
• 2 onions, diced
• 4 tomatoes, diced OR 32 ounces canned crushed tomatoes
• 1 small head cabbage, chopped
• 2 carrots, peeled and chopped
• 2 cans chicken broth
• 1 pound Greek gigantes lima beans (soak overnight and boil about 40 minutes) OR canned or frozen bean of your choice
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper
• 1 cup kalamata olives, pitted and sliced

Description

The Source? The Philadelphia Inquirer. The Dish? Souvlaki Sausage Stew Courtesy Of Tom Vasiliades Of South Street Souvlaki.

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