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Ingredients

• 1.5 lbs of beef round steak, diced
• 1 medium onion, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 1 parsnip, diced
• 4 cloves of garlic, chopped fine
• 1 small can mushrooms, chopped fine
• 2 bay leaves
• 4 medium russet potatoes, diced
• 1 can yellow hominy
• 4 tbsp butter
• 4 tbsp flour
• 1 12 oz can evaporated milk
• 1/2 cup red wine
• 3 tbsp worcestershire sauce
• 1 tbsp "grill" seasoning (I use Montreal steak)
• 1 tbsp chopped chives
• dash nutmeg
• dash allspice
• dash onion powder
• 48 ounces beef stock

Description

I Was Craving Vegetable Soup, But Didnt Want The Standard Tomato Version So Came Up With This. Its Very Versatile In That You Can Use What You Have On Hand And Freezes Well.

Group Recipes