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Ingredients

• 12 bone-in meaty beef short ribs of similar weight and size
• Salt and freshly ground black pepper
• About 1 teaspoon allspice, or a couple pinches ground cloves
• About 1 tablespoon smoked sweet paprika, a scant palmful
• 4 tablespoons vegetable or olive oil
• 4 large cloves garlic
• 1 red Fresno chile pepper, chopped
• 4 bay leaves
• 1 cup loosely packed fresh flat-leaf parsley
• A few stems fresh rosemary, needles picked
• 2 medium onions, cut into wedges with root end attached
• 3 large carrots, sliced on an angle or chopped into bite-size pieces
• 2 small ribs celery with leafy tops
• 1 (750 ml) bottle red zinfandel wine
• 4 cups beef stock
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• Crusty bread, for serving
• 2 cups arugula, for serving

Description

Food Network Invites You To Try This Zinfully Delicious Short Ribs Recipe From Rachael Ray.

Food Network