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Ingredients

• Salt
• 1 pound Campanelle pasta
• 2 tablespoons extra-virgin olive oil
• 1/4 pound pancetta, a couple of thick slices, chopped
• 3/4 pound ground beef pork and veal mix or ground beef
• 1/2 large carrot, peeled and grated or finely chopped
• 1 small to medium onion, chopped
• 3 cloves garlic, 2 chopped or grated, 1 peeled
• 1/2 teaspoon allspice, a couple of pinches
• Freshly ground black pepper
• 1 bay leaf
• 3 tablespoons tomato paste
• 1/2 cup dry red wine
• 2 cups beef stock
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• Nutmeg, to taste
• 1/2 cup grated Parmigiano Reggiano, plus some to pass at table
• A handful fresh parsley leaves, finely chopped

Description

Food Network Invites You To Try This Two Sauce Weeknight Lasagna Bowls Recipe From 30 Minute Meals.

Food Network