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Ingredients

• # 4-6 beef short ribs
• # 1/2 bottle red wine
• # 2 medium carrots
• # 1 medium parsnip
• # 1 small turnip
• # 3 small celery stalks (from the heart, with greens if possible)
• # 1 medium onion and/or white portion of one medium leek
• # 2-3 medium cloves garlic
• # 1 bay leaf
• # 1 bunch parsley
• # 1 sprig fresh thyme (or 1/4 tsp. dried)
• # 4-6 black peppercorns
• # 2-3 whole cloves
• # 1/4 cup all-purpose flour
• # 1/2 tsp. salt
• # 1/4 tsp. ground black pepper
• # 3 tbsp. clarified butter, or 2 tbsp. whole butter with 2 tbsp olive oil

Description

Either Make This "very Early In The Day" Or The Day Before! A Perfect Saturday Night Dinner For 2! :) Can Be Doubled Too For Guests! Enjoy!

Group Recipes