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Ingredients

• ---I---
• 1 gallon of rich lamb stock
• Half a gallon of tomato juice
• A cup of whole sundried tomatoes
• 1 cup or more of any very ripe tomatoes or scraps
• 4 bay leaves
• 2 cinnamon sticks
• Fresh oregano, thyme and rosemary
• 14 egg whites + the shells
• ---II—
• 1 large yellow onion
• Half a bunch of celery
• 2 bunches of scallions
• 2 red bell peppers
• 2 medium sized zucchini
• 3 cups of cooked chickpeas
• The sundried tomatoes from above
• The cleared broth from above
• 1 /2 cups of fresh very garlicky hummous
• 4 smaller ducking breasts
• fresh parsley and cilantro
• ¾ cup of excellent olive oil
• 1 cup of white retsina (a Greek wine)
• salt, black pepper
• Grilled pita or flatbread, olives and cubes of Greek cheeses

Description

The Hummous Should By Its Nature Have Such A Damn Smack To It So That It Unites The Whole Into To A Bowl Of Autumn Delight. Make A Proper Section In The Cheeses And Use Green Olives,

Group Recipes